The beauty of our products is their versatility for all meal occasions, offering lean and delicious meat without compromising on health.
All our venison products are 100% traceable. We are also approved by the Scottish Quality Wild Venison scheme which ensures sustainable and hygienic practices.
Our pheasants are sourced from some of the country's most thriving game habitats and have been raised almost entirely in the wild. Our pheasant is an ideal replacement for chicken, turkey or fish and is significantly healthier than other white meats, with lower fat content and cholesterol.
Our partridge is a native French species which today flourish in our estates. Like our pheasant, our partridge is also a great replacement for chicken, turkey or fish and is significantly healthier than other white meats, with lower fat content and cholesterol.
Wild mallard meat is a healthier, tastier alternative to intensively reared duck. Their wild habitat produces large but lean birds whose meat is packed with protein, vitamins and essential amino acids. Wild mallard is perfect for traditionally popular duck dishes, as well as more adventurous creations for all occasions.
Wood pigeon is popular fare among top restaurants and a fantastic locally-sourced, wild meat. It is also increasingly enjoyed by the health conscious at home, for its combination of strong flavours and lean protein.