Products > Wild Venison
All the venison we process is wild. We handle three main species:
- Red deer from the West Highlands of Scotland
- Fallow deer from Parkland herds in Yorkshire
- Roe deer from the borders of England and Scotland
Wild deer are the ultimate free range animals. They have wide-ranging diets and need to be fit to survive. Hence the meat is lean and very low in fat and cholesterol. Here are some quotations from some recent culinary publications:
"Venison is delicious, flavourful meat" Hugh Fearney Whittingstall - The River Cottage Cook Book
"All five species are excellent eating, and the roe arguably the best of all" Hugh Fearney Whittingstall - The River Cottage Cook Book
"Like most game, venison is virtually fat-free and has a wonderful flavour that lends itself to a variety of cooking methods" - The CGT Game & Fish cookbook
"Farmed venison had the advantage of being consistently tender and young, but to my mind it does not have the flavour of the wild" Clarissa Dickson Wright - Two Fat Ladies
Wild Venison Cuts
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Haunch
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Haunch, b/rolled
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Saddle
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Short saddle
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Topside joint
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Silverside joint
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Rump joint
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Thick flank joint
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French trimmed rack
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Venison striploin
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Undercut tenderloin
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Contra fillet - larder trim seamed out muscle between topside and silverside
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Steaks - cut to size
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Steaks, larder trim, portion controlled
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Smoked, sliced
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Smoked, whole muscle joint (normally silverside)
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Shoulder, bone-in
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Shoulder, b/rolled
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Diced, grade A x 2.5kg
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Diced, grade A x 500g
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Grade B, undiced
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Venison steak and kidney
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Mince
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Liver
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Bones
Please contact us for more information and prices.
In this section
- Game
- > Wild Venison
- Specialist Food Products
Order game online
Our Scottish sister company, The Blackface Meat Company, offers overnight deliveries of fresh game, processed in our plant, to the general public in mainland Britain.
To order online visit www.blackface.co.uk.